Grilled Salmon Salad with Grapefruit
- 4 Salmon Fillets (4oz each) - 5 cups baby arugula - 1/2 cup plus 1 tbsp olive oil - 1/2 tsp honey - 2 ruby red grapefruits, segmented, juice reserved - juice of one lemon - 1/2 vanilla bean, cut lengthwise |
Spray grill with cooking spray. Heat on medium high. Scrap vanilla seeds into bowl, add lemon juice, grapefruit juice, honey, salt, pepper and the 1/2 cup of oil. |
Toss arugula with 3/4 of the dressing. Divide among 4 plates. |
Grill salmon skin side down for 1 minute, turn. Season with salt and pepper and remaining 1 tbsp oil. Cook until fish is opaque, about 2-3 minutes. |
Top each plate with salmon, remaining dressing and grapefruit. |
457 calories, 25g protein |
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